Our Technology
Natural Colors
Powered by Fermentation
High-quality natural food colors derived from first-in-class baker’s yeast fermentation technology
Bio-production of natural pigments through fermentation of baker's yeast
Patented, state-of-the-art fermentation of baker's yeast, yields in high-purity natural pigments.
Plant betalain pigments
at their best
Phytolon exploits the full potential of the healthy betalain pigments of the beetroot, cactus fruit, and pitaya, efficiently produced in agrilcuture-free manner
Colors at scale
A perfect match between the production system and the supplied ingredient, showcasing robust manufacturing and supply chain at maximal scale
Yeast culture
Fermentation & Downstream Processing
Multiple color blends
Take your first step towards culinary innovation.
